I need a good Bolognese recipe
Any suggestions?

Oscar Meyer
On bread with mayo and.lettuce

Thinly sliced Bolognese!

Use fresh tomatoes, add some carrots, onions and garlic, use cream.

Sadly I don't know all the english cooking words:
start with the carrots, take them out of the pan/pot again.
Minced meat, then add onions and garlic, after that your tomatoes and then carrots back in. Add some cream.

Use salt, pepper, a little bit of sugar, italian herbs like oregano and thyme and tomato purée to season it to your taste. If you don't have enough sauce, add some sieved tomatoes from the supermarket

http://www.telegraph.co.uk/...ke-correct-bolognese.html

apparently..

onions
garlic
carrots
olive oil
bacon for flavor (optional)
minced beef, pork
tomatoes
cheese
herbs

dude:

http://www.youtube.com/watch?v=eZD-ApotEOQ

nuff said

you fluffs all ruined my effort here

*pouts*

I tend to go with:

1 Onion
1 Garlic clove
Beef Mince (500g)
Red wine (a few glasses - 2 for the pot, 1 for the chef)
Beef stock
2 Tins Chopped Tomatoes
Mushrooms
Bay leaves
Basil
Oregano

chop onion and garlic, fry lightly and add tomato puree - then set aside.

Using the same pan, brown the mince, drain off any fat, then add a glass (or two) of red wine. Wait til the alcohol has burned off.

Add the onions and garlic back in, add beef stock and two tins of chopped tomatoes.

Add the chopped mushrooms, two bay leaves (count them in, and count them when you take them out before serving), 2 teaspoons of oregano, 1 teaspoon of basil.

Leave to bubble away for 15 mins with a lid on, then 15 minutes without the lid - put your pasta on while you're waiting.

Quick and easy - there are better recipies, but this is the one I use; and I have bolognaise a few times a month.

We have some good chefs here, that's for sure :)